Join us for an inspiring week of discovering the intersections between contemporary art, food and sustainability in Berlin.
Our main exhibition includes works of Anne Duk Hee Jordan, Alex Chowaniec, Alex Yudson, Ayrson Heráclito, kate hers RHEE, Nicolas Jardry, Rodrigo Braga, Sergio Vasconcelos and Uli Westphal.
7pm Official Opening at Hallesches Haus
8pm Perfomance by Sebastian Liljedahl
FOOD ART WEEK IN
BERLIN/ PARIS/ SWISS/ BOLOGNA/ MILANO/ PORTO/ SAO PAULO/ L.A./ NYC
IS ORGANIZED BY
ENTRETEMPO KITCHEN GALLERY:
an interdisciplinary art space researching and exploring food in a cultural and design context. Art becomes an extension of the kitchen and food a common base for expressing and sharing thoughts and ideas.
Conceived by artist, cook and author Tainá Guedes, Entretempo shines a spotlight on the political and social impact of food as a manifestation of history, sociology, geography, science, philosophy and communication.
We believe that food and art are universal languages and that they can change the world. The concept of Mottainai — the Japanese Buddhist term for regretting what is wasted — is reflected in our work. Our art and food-based projects involve sustainability, alternative economies and environmental activities. Additionally, we practice solidarity through community-supported agriculture, using organic and regional vegetables from Speisegut.
Located in the heart of Prenzlauer Berg in Berlin, our unique space invites our audience to become participants as well. Going beyond the normal reach of a gallery, we host workshops, lectures, events, and offer a range of creative services for food and design based projects.